that 2011 gives you the urge to take off you deserve.
"This is not what we are preventing us from achieving our dreams but what we believe to be" (Paul-Emile VICTOR )
(Thanks to my sister for this wonderful image borrow, to accompany my wishes . )
Tuesday, December 28, 2010
How Long Do Colleges Keep My Information On File
all of you from my heart, I hope you ...
that 2011 gives you the urge to take off you deserve.
"This is not what we are preventing us from achieving our dreams but what we believe to be" (Paul-Emile VICTOR )
(Thanks to my sister for this wonderful image borrow, to accompany my wishes . )
that 2011 gives you the urge to take off you deserve.
"This is not what we are preventing us from achieving our dreams but what we believe to be" (Paul-Emile VICTOR )
(Thanks to my sister for this wonderful image borrow, to accompany my wishes . )
Thursday, December 16, 2010
Tired With Back Ache,peeing Alot
Let's talk about cooking?
cuisine meets a new dynamic in both the private point of view and professionally.
This is not about to hide it: Now more than ever, the kitchen displays and aesthetic refinement takes precedence over practicality.
technological advances have also an important part of this transformation and this highlighted.
Nowadays, the kitchen becomes the scene of family life, it is the nucleus of the human environment. She became a living room conviviality and ingenuity (hood, decorative integrated appliances, aesthetic finishes ...).
It's the same for "standard" previously dedicated to professional kitchens, such as full stainless steel kitchens. The stainless
joined us, rolling hyperperformant shows up and all out there. This general opening shows that the kitchen is more than ever a place to consider, to think and use for pleasure and not only by necessity.
course current trends in kitchen ecology, sustainable development, but also the change of lifestyles, materials and techniques ...
In addition, professional manner, the cuisine greets greatest leaders, a place to create the most beautiful things, a unique art.
Even the kitchens of great restaurants open to the public through classes, demonstrations, or even simply by its open architecture of the restaurant.
Therefore, we designer, designer in Visual Merchandising and Interior Designer, we need to think about this new trend of "living in the kitchen!
It is no longer required to be a professional chef or a great chef to besiege a kitchen and create.
It is therefore necessary to consider the proper functioning thereof, to live and to keep it alive through materials, and operation of relevant material.
Finally there is much planning and cooking style as there are human beings on this earth!
Dare color, surprising materials, utensils dramatized the vast spaces ....
Envy and imagination has no limits.
There are kitchen so-called "landscape" to "established", "green", "appropriate", "futuristic", "design" or "arty" (mixture of high-tech unit involved in a urban style, grafiti ...)
In pictures, some findings on the net that shows the place that the kitchen in our lives ....
cuisine meets a new dynamic in both the private point of view and professionally.
This is not about to hide it: Now more than ever, the kitchen displays and aesthetic refinement takes precedence over practicality.
technological advances have also an important part of this transformation and this highlighted.
Nowadays, the kitchen becomes the scene of family life, it is the nucleus of the human environment. She became a living room conviviality and ingenuity (hood, decorative integrated appliances, aesthetic finishes ...).
It's the same for "standard" previously dedicated to professional kitchens, such as full stainless steel kitchens. The stainless
joined us, rolling hyperperformant shows up and all out there. This general opening shows that the kitchen is more than ever a place to consider, to think and use for pleasure and not only by necessity.
course current trends in kitchen ecology, sustainable development, but also the change of lifestyles, materials and techniques ...
In addition, professional manner, the cuisine greets greatest leaders, a place to create the most beautiful things, a unique art.
Even the kitchens of great restaurants open to the public through classes, demonstrations, or even simply by its open architecture of the restaurant.
Therefore, we designer, designer in Visual Merchandising and Interior Designer, we need to think about this new trend of "living in the kitchen!
It is no longer required to be a professional chef or a great chef to besiege a kitchen and create.
It is therefore necessary to consider the proper functioning thereof, to live and to keep it alive through materials, and operation of relevant material.
Finally there is much planning and cooking style as there are human beings on this earth!
Dare color, surprising materials, utensils dramatized the vast spaces ....
Envy and imagination has no limits.
There are kitchen so-called "landscape" to "established", "green", "appropriate", "futuristic", "design" or "arty" (mixture of high-tech unit involved in a urban style, grafiti ...)
In pictures, some findings on the net that shows the place that the kitchen in our lives ....
Thursday, December 2, 2010
Arm Warmers For Nuropathey
In this month of December cold and snowy, I want to wish everyone a very happy holiday season.
Thanks from my heart for your encouragement and comments.
Thanks to those who, anonymously, come here for news. Thank
the Way for giving me a new life.
Thanks to Providence, LIFE, and the LORD (for those who believe in him) have allowed my soul out of his shell, and go his way ...
you all happy and grateful in every moment of your life.
Receive my warm thoughts of Love and Friendship.
David.
" We are what we think. With our thoughts, we build our world "Buddha
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