High Designer Es Visual Merchandiser , June 2008
Discover my personal background, my interests and my desire for the future ...
I'm swiss origin and comes from a family of restaurateurs.
Having worked in this field, I managed to develop both knowledge culinary that commercial .
I am able to understand the problem of consumption, to observe the feeding patterns and use of products .
I like to indulge in my eyes watching forms, neck and their consumption patterns.
Divert service or make an object more interesting is both of interest for me but also the branches of my training Visual Merchandising.
A training in which I could develop my creativity and enrich my personal knowledge.
My diploma project combines these interests ...
" Epicenter" is a space consumption of the spice tracing its origins, its history through its use of a culinary point of view and treatment.
space that links the consumer to emotion.
An excellent service and authentic Announces atmosphere from the first moment in this place of discovery.
A library, a space direction, a restaurant and a space sale, everything is for the greatest happiness of the consumer .
Come and immerse yourself in a world of travel and emotions for a pinch, a bite or a full!
Through this project, I want to draw people's attention and find a job that allows me to develop and practice, my interests, my profession and my desire to challenge ...
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